Bihar Diwas Special: Try These 5 Delicacies Of Bihar That You Can't Resist

News World India | 0
| March 22 , 2019 , 12:17 IST

As they say, one cannot think well, love well, sleep well if one has not dined well.

On the occasion of Bihar Diwas, we bring to you the special delicacies of Bihar that you just can't miss.


litti chokha is a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. is a food for all occasions in Bihar. It is the most popular dish of Bihar which is relished around India.


Tilkut is a kind of sweet made in the Indian states of Bihar and Jharkhand. The best Tilkut is said to be from Gaya and is native to Magadha region only. It is made of pounded 'tila' or sesame seeds and jaggery or sugar.


Rice flour and Jaggery come together to create this beautiful Bihari food dish that is found all year long. It is coated in sesame seeds and fried in desi ghee over medium heat until it becomes red and crispy. It is also said to be best from Gaya.


Laung-latika is a traditional dessert Bihar. It is a lip-smacking sweet which is very popular in Bihar. Cloves are called Laung in “Bihar”.Laung lata’s Clove in the centre of the crisp crust makes it stand apart from the others.


Thekua is crispy, crunchy and sweet in taste. Thekua is a delectable sweet dish, which is often offered as a prasad during popular Bihari festival 'Chhath Pooja.' It is a snack made from wheat flour, jaggery (or sugar) mixed together, moulded and deep fried in desi ghee.

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